- pastry (tarts and cakes)
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Универсальный англо-русский словарь. Академик.ру. 2011.
pastry (tarts and cakes)
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Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… … Wikipedia
pastry — [pās′trē] n. pl. pastries [see PASTE & ERY] 1. flour dough or paste made with shortening and used for the crust of pies, tarts, etc. 2. foods made with this, as pies, tarts, etc. 3. broadly, all fancy baked goods, including cakes, sweet rolls,… … English World dictionary
puff pastry — a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc. * * * noun [noncount] : dough that is made of thin layers that puff up during baking * * * ˌpuff ˈpastry [puff pastry]… … Useful english dictionary
Chinese bakery products — (Chinese: 中式糕點; pinyin: zhōng shì gāo diǎn; literally Chinese style cakes and snacks or Chinese: 唐餅; pinyin: táng bǐng; literally Tang style baked goods ) consists of pastries, cakes, snacks, and desserts of largely Chinese origin, though some… … Wikipedia
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
Hong Kong cuisine — Demographics and Culture of Hong Kong Demographics … Wikipedia
dessert — /di zerrt /, n. 1. cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal. 2. Brit. a serving of fresh fruit after the main course of a meal. [1780 90; < F, deriv. of desservir to clear the table. See DIS 1, SERVE] * * * … Universalium
Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… … Wikipedia
Portuguese cuisine — Traditional dry bacalhau (Portuguese for codfish). Portuguese cuisine is characterised by rich, filling and full flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal s former colonial possessions is also… … Wikipedia
Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
